Mexican Decaf

OriginMexico

Summary

A decaffeinated single-origin coffee from the Finca La Laja estate in Veracruz, Mexico, run by the Sampieri family for three generations. Grown at 1100 meters altitude and decaffeinated using the non-chemical Mountain Water Process. Offers a flavour profile described as spicy and sweet with chocolate and lemon notes, bright acidity and a clean aftertaste.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

DecaffeinatedYes — Mountain Water Process

ProducerFinca La Laja

Altitude1100 m.a.s.l

NotesSweet, Lemon, Chocolate, Spice

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Bay Coffee Roasters

Bay Coffee Roasters is a specialty coffee roaster based in Cardigan, Wales, roasting single origin beans and selling them online and through their own cafe. Their lineup covers Kenyan, Colombian, and Indonesian Sumatran Fairtrade Organic single origins, a Mexican decaf, plus blends with names like Dawn Patrol and Seadog. Quality matters here—Q Grader training and SCA cupping methods are part of their approach, and their Sumatran coffee has a Great Taste Award to its name. They also stock brew gear like AeroPress and Clever Dripper. Releases are steady rather than rotating weekly, and they ship across the UK.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .