Bay Coffee Roasters
Mexican Decaf
OriginMexico
Summary
A decaffeinated single-origin coffee from the Finca La Laja estate in Veracruz, Mexico, run by the Sampieri family for three generations. Grown at 1100 meters altitude and decaffeinated using the non-chemical Mountain Water Process. Offers a flavour profile described as spicy and sweet with chocolate and lemon notes, bright acidity and a clean aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Mountain Water Process
- Producer
- Finca La Laja
- Altitude
- 1100 m.a.s.l
- Notes
- Sweet, Lemon, Chocolate, Spice
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The roaster
Bay Coffee Roasters is a specialty coffee roaster based in Cardigan, Wales, roasting single origin beans and selling them online and through their own cafe. Th…
AI-assisted description, based on roaster & cupping data.
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