Sumatran Coffee

OriginIndonesia

Roast levelMedium

ProcessWet-Hulled

Summary

A single-origin coffee from the Aceh Tengah region of Sumatra, Indonesia, grown by a local cooperative. Processed using the traditional Mandheling Giling-Basah (wet-hulled) method, resulting in a rich, full body with a smooth, velvety finish. Flavour notes include dark chocolate, orange peel, and molasses sweetness. Roasted to a medium level suitable for espresso, cafetiere, and stovetop brewing.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Molasses, Dark Chocolate, Orange Peel

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The roaster

Batch26 Coffee Co

Batch26 is a Leeds-based specialty coffee brand from Ellie Roebuck, offering beans, coffee bags, and Nespresso-compatible capsules that cover the full brewing…

AI-assisted description, based on roaster & cupping data.

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