Atmans Coffee
Tanash Girma, Ethiopia
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural Grade 1 single-farmer microlot from Ethiopia, produced by Tanash Girma in Chelchele, Gedeb district (Gedeo zone). Grown at 2,079 masl, this lot features heirloom subvarieties Kumie, Diga, and Wilsho, shade-grown under Acacia and Sudan Teak. Naturally processed and dried for 18 days on raised African beds, it offers a flavour profile of apricot, pear, lemon, and magnolia.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Tanash Girma
- Altitude
- 2079 m.a.s.l
- Variety
- Kumie, Wolisho, Dega
- Notes
- Apricot, Lemon, Pear, Magnolia
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The roaster
Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…
AI-assisted description, based on roaster & cupping data.
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