Lusitania (geisha Thermal Shock), Colombia

Summary

Lusitania (Geisha Thermal Shock) is a specialty coffee from Finca Lusitania, located in the northern region of Valle del Cauca, in the municipality of Caicedonia, Colombia, at an altitude between 1,450 and 1,650 masl. The farm has been managed by the Macías family for four generations, currently led by Consuelo and Javier Macías, with the involvement of Alejandro Macías, Colombian Cup Taster Champion 2023. This Geisha variety is processed using the Washed Thermal Shock method, resulting in a cup with notes of bergamot, lemongrass, and jasmine.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Consuelo & Javier Macías

Altitude

1450 - 1650 m.a.s.l

Variety

Geisha

Notes

Bergamot, Jasmine, Lemongrass

The roaster

Atmans Coffee

Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…