Linarco Rodriguez Pink Bourbon

Summary

This coffee from producer Linarco Rodriguez is grown in Palestina, Huila, Colombia at 1710 masl. The Pink Bourbon variety undergoes a washed process with open fermentation for approximately 48 hours at 15°C, followed by washing and slow drying for 25 days at 18-22°C. The cup is clean and bright with tasting notes of vanilla, apricot, and a sticky sweetness.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Linarco Rodriguez

Altitude

1710 m.a.s.l

Variety

Pink Bourbon

Notes

Apricot, Vanilla

The roaster

Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised…