
Assembly
Linarco Rodriguez Pink Bourbon
OriginColombia
ProcessWashed
Summary
This coffee from producer Linarco Rodriguez is grown in Palestina, Huila, Colombia at 1710 masl. The Pink Bourbon variety undergoes a washed process with open fermentation for approximately 48 hours at 15°C, followed by washing and slow drying for 25 days at 18-22°C. The cup is clean and bright with tasting notes of vanilla, apricot, and a sticky sweetness.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLinarco Rodriguez
Altitude1710 m.a.s.l
VarietyPink Bourbon
NotesApricot, Vanilla
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