
Assembly
Linarco Rodriguez Honey Geisha
OriginColombia
ProcessSemi-Washed, Washed
Summary
A coffee from Linarco Rodriguez, grown in Huila, Colombia at 2000 masl. The Geisha variety is processed using a semi-washed method with controlled fermentation: 24-hour whole cherry fermentation, 48-hour anaerobic fermentation in sealed barrels, followed by a single wash and 22-day drying on raised beds. Flavour notes include apple, chamomile, and fresh.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLinarco Rodriguez
Altitude2000 m.a.s.l
VarietyGeisha
NotesChamomile, Apple
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