Linarco Rodriguez Honey Geisha

Summary

A coffee from Linarco Rodriguez, grown in Huila, Colombia at 2000 masl. The Geisha variety is processed using a semi-washed method with controlled fermentation: 24-hour whole cherry fermentation, 48-hour anaerobic fermentation in sealed barrels, followed by a single wash and 22-day drying on raised beds. Flavour notes include apple, chamomile, and fresh.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Linarco Rodriguez

Altitude

2000 m.a.s.l

Variety

Geisha

Notes

Chamomile, Apple

The roaster

Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised…