
Assembly
Jairo Arcila Strawberry Co-ferment
OriginColombia
ProcessWashed
Summary
A coffee from producer Jairo Arcila in Armenia, Quindío, Colombia, grown at 1450-1500 masl. The Castillo variety undergoes a washed process with assisted anaerobic fermentation, where strawberries are introduced during a 48-hour anaerobic stage before pulping, washing and drying. The flavour profile features strawberry, Turkish delight and juicy notes. Part of Assembly Coffee's 10-Year Series.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJairo Arcila
Altitude1450 - 1500 m.a.s.l
VarietyCastillo
NotesTurkish Delight, Strawberry
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