Jairo Arcila Strawberry Co-ferment

Summary

A coffee from producer Jairo Arcila in Armenia, Quindío, Colombia, grown at 1450-1500 masl. The Castillo variety undergoes a washed process with assisted anaerobic fermentation, where strawberries are introduced during a 48-hour anaerobic stage before pulping, washing and drying. The flavour profile features strawberry, Turkish delight and juicy notes. Part of Assembly Coffee's 10-Year Series.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Jairo Arcila

Altitude

1450 - 1500 m.a.s.l

Variety

Castillo

Notes

Turkish Delight, Strawberry

The roaster

Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised…