
La Palestina
Summary
La Palestina is a coffee from the Alarcon Family in Cajamarca, Peru. Grown at 1790-1850 meters above sea level, it is a field blend of Bourbon and Geisha varieties, processed using the washed method. The coffee offers bright grapefruit acidity, vibrant jasmine florals, passionfruit notes, and delicate honeydew sweetness. It is recommended to degas for 30-50 days post-roast and is brewed using an omni roast profile.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cajamarca
- Producer
- Alarcon Family
- Altitude
- 1790 - 1850 m.a.s.l
- Notes
- Grapefruit, Jasmine, Melon
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The roaster

Apollon's Gold is a Tokyo roaster that's been quietly building a following since 2017. Their beans come in two flavours of philosophy: an Omni Roast built to w…
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