El Morito Espresso
El Morito Espresso
Apollon's Gold

El Morito Espresso

OriginPeru
ProcessWashed

Summary

El Morito Espresso is a specialty coffee from Peru, produced by David Flores at El Cacao Farm in the Cajamarca region. Grown at 1850 m altitude, this Yellow Caturro variety is processed using the washed method. Roasted as a classic espresso profile, it offers tasting notes of raspberry, daisy, and cardamom, with a rich, juicy body and a delicate floral finish.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDavid Flores
Altitude1850 m.a.s.l
VarietyYellow Caturra
NotesRaspberry, Dairy, Cardamom

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The roaster

Apollon's Gold
Apollon's Gold

Apollon's Gold is a Tokyo roaster that's been quietly building a following since 2017. Their beans come in two flavours of philosophy: an Omni Roast built to work however you brew it, and a Classic Espresso profile for the ristretto crowd. You'll find them in two spots around the city — the Kitanomaru Espresso Bar and the Akasaka Cafe Roastery — so there's somewhere to actually sit and drink the stuff. They also ship worldwide and run a global wholesale side, so you don't need a Tokyo postcode to try them. Worth a look if you want versatile, well-made specialty coffee from Japan.

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