
Apollon's Gold
El Morito Espresso
OriginPeru
ProcessWashed
Summary
El Morito Espresso is a specialty coffee from Peru, produced by David Flores at El Cacao Farm in the Cajamarca region. Grown at 1850 m altitude, this Yellow Caturro variety is processed using the washed method. Roasted as a classic espresso profile, it offers tasting notes of raspberry, daisy, and cardamom, with a rich, juicy body and a delicate floral finish.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDavid Flores
Altitude1850 m.a.s.l
VarietyYellow Caturra
NotesRaspberry, Dairy, Cardamom
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