Kampar – Indonesia – Honey Process

Summary

Kampar is an Arabica coffee from North Sumatra, Indonesia. It is hand-picked and honey-processed using a complex manual-rubbing-with-sand method. The cup offers distinctive sweetness reminiscent of forest honey, mango and apple aromas, floral components, and a noticeable cocoa finish with a long-lasting finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Notes

Cocoa, Mango, Floral, Honey, Apple

The roaster

aniko Coffee Roasters

aniko Coffee Roasters is a third-wave specialty coffee roaster based in Darmstadt, Germany. They roast only hand-picked, traceable beans, and they know exactly…