OriginEthiopia, Uganda
ProcessNatural, Washed
Summary
Jambo is a cuvée of naturally processed Ethiopian heirloom coffee and fully washed Ugandan Arabica (Nyasaland) and Canephora. Designed as an African espresso, it combines the fruity-floral character of the Ethiopian component with the body of the Ugandan coffees. Cupping notes: spiced vanilla, avocado, pineapple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Heirloom, Nyasaland
- Notes
- Vanilla, Pineapple
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The roaster
aniko Coffee Roasters is a third-wave specialty coffee roaster based in Darmstadt, Germany. They roast only hand-picked, traceable beans, and they know exactly…
AI-assisted description, based on roaster & cupping data.
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