Andy Roasters
Uganda Rwenzori, Filter
OriginUganda
Roast levelMedium
ProcessAnaerobic, Natural, Washed
Summary
Single-origin Arabica from the Rwenzori Mountains in western Uganda, specifically the Nyabirongo region, grown at 1400-2200 masl by smallholder farmers. Varieties SL14 and SL28, processed washed and natural anaerobic. Roasted medium for filter brewing, it shows a fruity unwashed profile with notes of hibiscus, cassis and blackberry. Best suited to V60, French Press, Aeropress, Chemex, Cold Brew and Batch Brew.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Nyabirongo
- Altitude
- 1400 - 2200 m.a.s.l
- Variety
- SL28, SL14
- Notes
- Blackcurrant, Blackberry, Hibiscus
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The roaster
Based in Antwerp, Belgium, Andy Roasters is a specialty coffee roaster whose classic approach centers on light roasts—smoother, balanced, less acidic, with ric…
AI-assisted description, based on roaster & cupping data.
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