Andy Roasters
Uganda Rwenzori, Espresso
OriginUganda
Roast levelMedium
ProcessAnaerobic, Natural, Washed
Summary
Coffee from the Rwenzori Mountains in western Uganda, specifically the Nyabirongo region, grown at 1400-2200 masl by smallholder farmers on family farms in rich volcanic soils. Varieties SL14 and SL28, processed washed and natural anaerobic. Trader: Trabocca. Roasted medium for espresso, with tasting notes of hibiscus, cassis and blackberry. Agri Evolve provides farmer training to improve production and quality across the region.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Nyabirongo
- Producer
- Agri Evolve
- Altitude
- 1400 - 2200 m.a.s.l
- Variety
- SL28, SL14
- Notes
- Blackcurrant, Blackberry, Hibiscus
Reviews
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The roaster
Based in Antwerp, Belgium, Andy Roasters is a specialty coffee roaster whose classic approach centers on light roasts—smoother, balanced, less acidic, with ric…
AI-assisted description, based on roaster & cupping data.
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