Amavida Coffee Roasters
Natural Hinga Kawa
OriginRwanda
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from the Hinga Kawa Cooperative in Rwanda's Gakenke District. Grown at elevations between 1,600 and 2,200 meters, this coffee is of the Red Bourbon variety. The cup offers notes of raspberry, blueberry, and citrus with a medium-low brightness and structured body. The cooperative consists of 2,017 members and owns two washing stations.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hinga Kawa
- Altitude
- 1600 - 2200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raspberry, Blueberry
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The roaster
Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible…
AI-assisted description, based on roaster & cupping data.
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