
Amavida Coffee Roasters
Natural Hinga Kawa
OriginRwanda
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from the Hinga Kawa Cooperative in Rwanda's Gakenke District. Grown at elevations between 1,600 and 2,200 meters, this coffee is of the Red Bourbon variety. The cup offers notes of raspberry, blueberry, and citrus with a medium-low brightness and structured body. The cooperative consists of 2,017 members and owns two washing stations.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHinga Kawa
Altitude1600 - 2200 m.a.s.l
VarietyRed Bourbon
NotesRaspberry, Blueberry
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