Natural Hinga Kawa
Natural Hinga Kawa
Amavida Coffee Roasters

Natural Hinga Kawa

OriginRwanda
Roast levelLight
ProcessNatural

Summary

A natural processed coffee from the Hinga Kawa Cooperative in Rwanda's Gakenke District. Grown at elevations between 1,600 and 2,200 meters, this coffee is of the Red Bourbon variety. The cup offers notes of raspberry, blueberry, and citrus with a medium-low brightness and structured body. The cooperative consists of 2,017 members and owns two washing stations.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHinga Kawa
Altitude1600 - 2200 m.a.s.l
VarietyRed Bourbon
NotesRaspberry, Blueberry

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The roaster

Amavida Coffee Roasters
Amavida Coffee Roasters

Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible, and were named Roaster of the Year by Roast Magazine, all built on organic beans sourced through genuine relationships with producers. The house style leans toward steady sweetness and full body: comfortable, everyday coffee rather than something you have to think hard about. With several of their own cafés plus a wholesale side, they're a bigger, well-established name. If you want organic specialty coffee from a roaster that walks the sustainability talk, Amavida fits.

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