
Homer Alarcón Gayoso
Summary
A natural-process Gesha microlot from Homer Alarcón Gayoso's farm Finca El Cedrillo in San José del Alto, Jaén, Cajamarca, Peru, grown at 1,800-1,850 meters. Alarcón Gayoso is a second-generation farmer and member of the Sol y Café Cooperative; the Gesha seeds came from neighboring farmer Jeinner Cubas in 2017. The cup is juicy and structured with notes of blackberry, strawberry and peach, showing the delicate, floral character typical of the variety. Light roast.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Cajamarca
- Producer
- Homer Alarcón Gayoso
- Altitude
- 1800 - 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Blackberry, Strawberry
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The roaster

Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible…
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