San Sebastián
Summary
A light roast coffee from the isolated town of San Sebastián in Lempira, Honduras, grown at high altitudes between 1,700 and 2,000 MASL. Produced by a group of eight farmers in the Alma-doption direct trade program, this wet-washed coffee offers a tea-like complexity with tasting notes of honey, lemongrass, and lime.
Filter
- Coffee in
- 15 g
- Water
- 250 g
Grind: Medium-Fine (V60/Pour-Over)
Recommended brewing ratio: 15g coffee per 250ml water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Finca Terrerito
- Altitude
- 1700 - 2000 m.a.s.l
- Notes
- Honey, Lime, Lemongrass
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The roaster
Alma Coffee is a farmer-owned specialty coffee roaster in Canton, Georgia, with family farms in Honduras that go back five generations. Leticia and Harry Hutch…
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