Otoño (fall Roast)

Summary

Otoño is a medium-dark seasonal roast from Alma Coffee's family farms in Copán, Honduras, grown at 1,000–1,400 MASL. It is a blend of washed coffee for clarity, sweetness and balance and anaerobic natural for depth and fruit-forward complexity. The cup opens with the nuttiness of toasted almond, moves into dried apricot sweetness and finishes with warming baking spices, giving a full-bodied, balanced profile. Recommended brewed as Chemex or V60.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Copán

Producer

Alma Family Farms

Altitude

1000 - 1400 m.a.s.l

Notes

Dried Apricot, Baking Spice, Almond

The roaster

Alma

Alma Coffee is a farmer-owned specialty coffee roaster in Canton, Georgia, with family farms in Honduras that go back five generations. Leticia and Harry Hutch…