Alma
Honey Process
OriginHonduras
Roast levelMedium
ProcessHoney
Summary
A honey-processed coffee from Finca La Unica in Copán, Honduras, grown at 1,400 MASL. The roast is bright-medium, offering notes of honey-drizzled mango, cherry, and grilled pineapple. The farm is owned by Leticia, a 5th generation coffee farmer, and employs sustainable practices.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca La Unica
- Altitude
- 1400 m.a.s.l
- Notes
- Mango, Cherry
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The roaster
Alma Coffee is a farmer-owned specialty coffee roaster in Canton, Georgia, with family farms in Honduras that go back five generations. Leticia and Harry Hutch…
AI-assisted description, based on roaster & cupping data.
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