Aliena Coffee Roasters
Viracocha / Perù
OriginPeru
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from Huabal, Peru, grown by the Rioja family at 1900 meters above sea level. The lot consists of Pache and Caturra varieties and undergoes a process involving 48 hours of cherry resting, pulping, and an additional 48 hours of controlled fermentation. In the cup, notes of mandarin and spices emerge, supported by a round and persistent sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rioja Family
- Altitude
- 1900 m.a.s.l
- Variety
- Caturra, Pache
- Notes
- Mandarin, Spice
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The roaster
Aliena is a specialty coffee roaster in Rome, Italy, founded in September 2021. The team's coffee journey started in Melbourne in 2010, with stints at Allpress…
AI-assisted description, based on roaster & cupping data.
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