
Indonesia Bajawa
Summary
Specialty coffee from Bajawa, on the island of Flores, Indonesia, grown between 1,200 and 1,400 metres on mineral-rich volcanic soils near the Inerije, Wolobobo and Ebulobo volcanoes. The lot, selected by JYN Group, brings together Line S and S795 varieties cultivated by smallholders, some on collectively managed ancestral tanah adat land and within protected forests. Processed by the traditional Indonesian Wet Hulled (Giling Basah) method, it has a full, creamy body and low acidity, with dark chocolate, bitter cocoa, tobacco, black pepper, nutmeg, molasses and caramel.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84.5
- Region
- Bajawa, Flores
- Producer
- Collective Coffee Growers
- Altitude
- 1200 - 1400 m.a.s.l
- Variety
- Line S, S795
- Notes
- Caramel, Cocoa, Nutmeg, Molasses, Dark Chocolate, Black Pepper, Tobacco
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