Peru – Ukuku
Summary
A special lot of Peruvian coffee from small producers in the mountainous regions of Cutervo and Jaén, in northern Cajamarca, Peru. Grown near the San Andrés National Reserve and Huamantanga Forest, on clay soils with constant rainfall. Processed by selective hand-picking, dry pulping, and traditional fermentation of 30-45 hours, then dried in solar greenhouses for 15-20 days. Flavour notes of apple, caramel, and sultanas.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 33 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:40
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Caravela Coffee
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Caramel, Apple
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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