Papua-nova Guiné – Kindeng
Summary
This coffee comes from the Kindeng Mill in the Waghi Valley, Jiwaka Province, Papua New Guinea. It is produced from about 1,500 smallholder farmers in the Kindeng and Arufa municipalities. The coffee is naturally processed, with ripe cherries slowly dried on raised beds for three to four weeks. The varieties are 100% Arabica, including Typica, Arusha, and Bourbon. The cup is rich and expressive, with notes of yellow plum, date jam, and milk chocolate.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 28 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:45
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1520 - 1770 m.a.s.l
- Variety
- Arusha, Bourbon, Typica
- Notes
- Plum, Date, Milk Chocolate
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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