Honduras – El Negro
Summary
A natural processed coffee from Honduras, produced at Finca El Negro in the Las Botijas region of La Paz, at an altitude of 1450-1600 MASL. The lot is composed of Parainema and IHCAFE 90 varieties, developed by IHCAFE for quality and resilience. The cup is expressive with vibrant citrus notes of clementine, dark chocolate, and a long finish of muscovado sugar. The farm focuses on plant nutrition and fertilization, contributing to the coffee's distinct character.
Filter
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 31 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca El Negro
- Altitude
- 1450 - 1600 m.a.s.l
- Variety
- Parainema, IHCAFE 90
- Notes
- Clementine, Brown Sugar, Dark Chocolate
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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