Honduras – Bryan Bautista Adolfo
Summary
A coffee from Finca Adolfo in Musula, Marcala, La Paz, Honduras, produced by third-generation farmer Bryan Adolfo Bautista Zelaya. The farm, founded over four decades ago by Bryan's grandparents, is committed to organic farming practices. Grown at 1,540 meters above sea level, the farm cultivates Catuai (yellow and red) and Bourbon (yellow, red, orange, and pink) varieties. Processed naturally, this coffee offers notes of strawberry, plum, and milk chocolate.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 30 s
Pour over
- Coffee in
- 19 g
- Water
- 300 g
- Time
- 3:20
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Bryan Adolfo Bautista Zelaya
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Mango, Plum
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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