Guatemala – Eby Samayoa
Summary
A natural processed coffee from Finca Nueva Montaña, located in the forested area of Casillas, Santa Rosa, Guatemala. Produced by Eby Arcely Samayoa and her husband Antonio Medina, who transformed former pastureland into a coffee farm over 30 years. The coffee is processed using a controlled natural method: fully ripe cherries are placed in nylon bags for 48-58 hours to reduce oxygen and allow fermentation, then dried on raised beds for 16-20 days. Flavour notes include orange zest, muscovado sugar and grape.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 28 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:30
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Eby Arcely Samayoa
- Altitude
- 1880 m.a.s.l
- Variety
- Catuai
- Notes
- Grape, Brown Sugar
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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