25 Coffee Roasters
Kenya Wanrich
OriginKenya
ProcessNatural
Summary
Kenya WanRich is a natural-processed Arabica coffee from Kenya's Rift Valley, grown on the slopes of Mount Elgon in Trans Nzoia. Produced by WanRich Farm, founded in 2015 by Jane Kamau, it offers an aroma of rosehip and honey, with notes of Japanese plum, white grape, and lime, a fruity aftertaste, and a medium body.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 26 s
- Temperature
- 93°C
Filter
Ratio 18:300- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:20
- Temperature
- 94°C
- 0:00Pour 50 g of water and bloom for 30 seconds. (30 s)
- 0:30Pour 75 g of water.
- 1:00Pour 75 g of water.
- 1:40Pour 110 g of water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jane Kamau
- Altitude
- 1800 m.a.s.l
- Notes
- Plum, Grape, Lime
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
AI-assisted description, based on roaster & cupping data.
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