25 Coffee Roasters
Kenya Thiriku
OriginKenya
ProcessWashed
Summary
Single-origin Arabica coffee from Kenya's Nyeri County, grown at 1880–2970 m. Washed process, varieties SL28, SL34 and Batian. Aroma of stone fruits and red berries, with flavours of dried fruits, apricot, fig and hazelnut, and a red berry aftertaste. Medium body.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 26 s
- Temperature
- 93°C
Filter
Ratio 18:300- Coffee in
- 18 g
- Time
- 3:20
- Temperature
- 96°C
- 0:00Bloom with 50 g water (30 s)
- 0:30Add 75 g water
- 1:00Add 75 g water
- 1:40Add 110 g water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1880 - 2970 m.a.s.l
- Variety
- SL34, Batian, SL28
- Notes
- Apricot, Hazelnut, Fig
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
AI-assisted description, based on roaster & cupping data.
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