Kenya Kibugu
Summary
Kenya Kibugu is a single-origin coffee from Kirinyaga, Kenya, produced by smallholder farmers of the Kibugu cooperative. Grown at 1610 meters, this washed-process coffee comprises SL28, SL34, and Batian varieties. It offers an aroma of red berries and a flavor profile of green apple, grapes, and lemon, with a slightly astringent aftertaste and medium body.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 26 s
- Temperature
- 93°C
Filter
Ratio 18:300- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:30
- Temperature
- 95°C
- 0:00Bloom with 50 g of water (30 s)
- 0:30Pour 150 g of water
- 1:20Pour 50 g of water
- 1:50Pour 50 g of water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kibugu cooperative
- Altitude
- 1610 m.a.s.l
- Variety
- SL34, Batian, SL28
- Notes
- Grape, Lemon, Green Apple
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
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