25 Coffee Roasters
Ethiopia Yirgacheffe
OriginEthiopia
ProcessWashed
Summary
Single-origin Ethiopian coffee from the legendary Yirgacheffe region, grown at 1700–2200 meters above sea level and processed by washed method. In the cup it offers notes of lemongrass, jasmine, and bergamot, with an aroma of apricot and white flowers and a bright citrusy aftertaste. Harvest year 2025.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Decaffeinated
- No
- Altitude
- 1700 - 2200 m.a.s.l
- Notes
- Apricot, Bergamot, Jasmine, Lemongrass
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
AI-assisted description, based on roaster & cupping data.
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