25 Coffee Roasters
Ethiopia Haro Wachu
OriginEthiopia
ProcessNatural
Summary
Ethiopia Haro Wachu comes from the Uraga region in the Guji zone, grown by the Haro Wachu Cooperative with over 500 small farmers. This Heirloom variety coffee is naturally processed and cultivated at 2000-2350 meters above sea level. The cup offers jasmine, nectarine and fig flavours, with white flowers, fig and lime aromas, a fruity aftertaste and a tea-like body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Haro Wachu Cooperative
- Altitude
- 2000 - 2350 m.a.s.l
- Variety
- Heirloom
- Notes
- Nectarine, Fig, Jasmine
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
AI-assisted description, based on roaster & cupping data.
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