The White Rabbit

Summary

The White Rabbit is a single-origin coffee from Los Tres Potros farm in the Apaneca-Ilamatepec region of El Salvador. The producer is Nora Silvia Cabezas de Mendez Florez, with the farm managed by GECA Coffee. It is of the Pacamara variety, processed using the Natural method, and grown at 1,500 meters above sea level on volcanic soils under shade. The coffee has a cupping score of 89. Flavor notes include carrot cake, egg liqueur, chocolate bunny, candied plum, Earl Grey, and vanilla biscuit. The farm is a family-run operation with multiple Cup of Excellence placements.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

89

Producer

Nora Silvia Cabezas de Mendez Florez

Altitude

1500 m.a.s.l

Variety

Pacamara

Notes

Chocolate, Biscuits, Eggnog, Earl Grey, Carrot

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…