
Telila (filter)
Summary
A decaffeinated filter coffee from Ethiopia's Jimma region, specifically Gure Kesso. Produced by Mike Mamo at the Telila Washing Station and grown at 2,150 meters above sea level. The coffee is of the 74112 variety and undergoes washed processing followed by a gentle sugarcane-based (natural carbonic acid) decaffeination method, preserving the bean's original quality. It has a cupping score of 86. Flavour notes include pomegranate, cherry, and white tea blossoms, with a creamy texture, clear and sweet acidity, and a balanced finish.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 86
- Producer
- Mike Mamo & Gure Kesso Kebele
- Altitude
- 2150 m.a.s.l
- Variety
- JARC 74112
- Notes
- Pomegranate, White Tea, Cherry
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