Shantawene Anaerobic

Summary

A single origin filter coffee from Ethiopia, grown on the Gatta Farm in the Shantawene region of Sidama at 2,100m elevation. Produced by Assefa and Mulugeta Dukamo Korma on a family-run, certified organic farm. The coffee is processed using the Anaerobic Natural method, where whole coffee cherries are fully fermented, resulting in an intense, complex profile. Tasting notes include mango, blueberry, strawberry, and caramel sweetness with tropical acidity and a rich, complex finish. Scored 91 points.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

91

Producer

Assefa & Mulugeta Dukamo Korma

Altitude

2100 m.a.s.l

Notes

Caramel, Mango, Blueberry, Strawberry

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…