Santa Juana Coe #11

Summary

Santa Juana COE #11 is a single-origin coffee from El Salvador, grown on Finca Santa Juana in the Santa Ana region at 1,730 meters above sea level. The coffee is produced by Andres Palma, a family-run micro-farm. It features the rare Bernardina variety, a natural mutation discovered in 2013 on the Los Bellotos farm, which is genetically 70% similar to Gesha. The coffee undergoes natural processing with 25-30 days of drying on raised shade beds. Tasting notes include orange blossom, jasmine, wild honey, and mango. This lot achieved 89.50 points and was part of the Cup of Excellence 2022.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89.5

Producer

Andres Palma

Altitude

1730 m.a.s.l

Variety

Bernardina

Notes

Mango, Orange Blossom, Honey, Jasmine

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…