Santa Cecilia Geisha - 48h Carbonic Maceration
Santa Cecilia Geisha - 48h Carbonic Maceration
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19grams Coffee Roasters

Santa Cecilia Geisha - 48h Carbonic Maceration

OriginBrazil
ProcessCarbonic Maceration

Summary

A Geisha variety coffee from Brazil, processed with 48-hour Carbonic Maceration. This filter roast offers a classic floral profile with notes of raspberry, hibiscus, and pu'er tea, with fruity and slightly bitter characteristics from the special fermentation.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Variety
Geisha
Notes
Raspberry, Hibiscus

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The roaster

19grams Coffee Roasters
19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…

AI-assisted description, based on roaster & cupping data.

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