Samii Bensa (espresso)
Summary
Samii Bensa is a single-origin espresso from Ethiopia's Sidama region, produced by 800 smallholder farmers around the village of Samii Bensa. Grown at 2000 meters above sea level, this washed Heirloom variety coffee offers tasting notes of nectarine, green apple, and apricot. It scored 89 points and features a bright, complex flavor profile with brilliant fruit acidity.
Espresso
Ratio 1:2.5- Coffee in
- 19 g
- Coffee out
- 47.5 g
- Time
- 30 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- 800 smallholder farmers
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Nectarine, Green Apple
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
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