Mi Rifugio Geisha

Summary

Mi Rifugio Geisha is a single-origin filter coffee from Colombia, produced by Eloy Gutierrez at the Mi Rifugio farm in Timaná, Huila at 1,700 meters above sea level. This Gesha variety undergoes a Washed Fermented process: the cherries ferment for two days before dry pulping, followed by a second two-day fermentation in tanks, then washed and dried over eight days. The coffee delivers tasting notes of peach, chamomile, and lemon curd, with a fine sweetness, lively acidity, silky mouthfeel, and floral tea nuances. It scored 90 points and is recommended for filter preparation.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

90

Producer

Eloy Gutierrez

Altitude

1700 m.a.s.l

Variety

Geisha

Notes

Lemon, Peach, Chamomile

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…