Los Tres Potros Pacamara Anaerobic (filter)

Summary

A single origin coffee from the Los Tres Potros farm in the Apaneca-Llamatepec region of El Salvador, produced by Nora Silvia Cabezas de Mendez Florez and managed by GECA Coffee. The Pacamara variety (a cross between Pacas and Maragogype) is processed using the Anaerobic Natural method, where beans are fermented in an oxygen-free environment. Grown at 1,500 meters above sea level on volcanic soils under shade. The coffee has a score of 89 and offers flavour notes of plum, dark chocolate ganache, and blueberry jam with a silky mouthfeel, pineapple-like acidity, and a sweet finish. The farm has been recognized with Cup of Excellence awards, including Presidential Coffee status in 2016.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Nora Silvia Cabezas de Mendez Florez

Altitude

1500 m.a.s.l

Variety

Pacamara

Notes

Plum, Chocolate, Blueberry

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…