Los Tres Potros Pacamara Anaerobic (espresso)
Summary
Single origin espresso from the Los Tres Potros farm in the Apaneca-Llamatepec region of El Salvador. Producer is Nora Silvia Cabezas de Mendez Florez, a family-run farm at 1,500 meters elevation. Pacamara variety processed using anaerobic natural method. Tasting notes include red grape, nougat, and caramel cookie. Scored 89 points. The farm has won multiple Cup of Excellence awards, including Presidential Coffee with over 91 points in 2016.
Espresso
Ratio 1:2,5- Coffee in
- 19 g
- Coffee out
- 47.5 g
- Time
- 30 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Nora Silvia Cabezas de Mendez Florez
- Altitude
- 1500 m.a.s.l
- Variety
- Pacamara
- Notes
- Cookie, Nougat, Red Grape
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
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