Los Tres Potros Bourbon (espresso)

Summary

Los Tres Potros Bourbon is a single origin espresso from El Salvador's Apaneca-Llamatepec region, produced by Nora Silvia Cabezas de Mendez Florez at the family-run Finca Los Tres Potros. Grown at 1,500 meters altitude, this Bourbon variety coffee is processed using the Natural method. It offers flavor notes of macadamia nut, butterscotch, and dried apricot. The coffee has a cupping score of 89 and is characterized by milky sweetness, pineapple-like acidity, a silky mouthfeel, and light body. The farm has been recognized with Cup of Excellence awards, including Presidential Coffee in 2016.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

89

Producer

Nora Silvia Cabezas de Mendez Florez

Altitude

1500 m.a.s.l

Variety

Bourbon

Notes

Dried Apricot, Butterscotch, Macadamia

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…