Los Osos (espresso)

Summary

Los Osos is a blended lot from the Huila region of Colombia, produced by The Coffee Quest, a family-run farm in Northern Huila at 1,750-2,150 m altitude. The coffee is washed processed and grown under shade with organic methods. It offers a fruity, well-structured cup with medium acidity and medium sweetness, featuring notes of red apple, candied lime, and panela sugar. The coffee has a refined mouthfeel with a clean finish. This single origin espresso supports biodiversity conservation efforts around the Nevado del Huila National Park.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

86

Producer

The Coffee Quest

Altitude

1750 - 2150 m.a.s.l

Notes

Red Apple, Lime, Panela Sugar

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…