Los Naranjos

Summary

A single-origin coffee from Finca Los Naranjos in Juayúa, Sonsonate, El Salvador. This Geisha variety is processed using the CM Natural (Carbonic Maceration Natural) method and grown at 1,400–1,700 meters above sea level on volcanic andosol soil. The coffee presents tasting notes of mango, mandarin, and cocoa nibs, with high sweetness (5/5), lively citrus acidity (4/5), a light juicy body (3/5), and a long sweet finish with cocoa nib notes (4/5). It has a cupping score of 88.5. The farm operates as a family business with seasonal workers and follows the RENACER regenerative agriculture program. This filter roast is suitable for Chemex, V60, French press, and Moccamaster preparation.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88.5

Producer

Los Naranjos Group

Altitude

1400 - 1700 m.a.s.l

Variety

Geisha

Notes

Mango, Cocoa Nibs, Mandarin

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…