Los Azacuanes Geisha Natural

Summary

Single origin Geisha coffee from the Los Azacuanes farm in Ataco, El Salvador, produced by Carlos Mendez Florez of Geca Coffee. Grown at 1,350 meters above sea level, processed using Double Fermentation Natural method (24-hour aerobic fermentation followed by 24-hour anaerobic fermentation, then slow dried for 40 days). Flavour notes include green apple, hazelnut, and double cream. Scored 88 points. Suitable for filter preparation methods such as Chemex, V60, French press, and Moccamaster.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88

Producer

Carlos Mendez Florez

Altitude

1350 m.a.s.l

Variety

Geisha

Notes

Cream, Hazelnut, Green Apple

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…