Limoncillo Laurina - Low Caf

Summary

A single-origin low-caffeine coffee from the Limoncillo farm in Matagalpa, Nicaragua, produced by the Mierisch family. The coffee is of the rare Laurina variety (also known as Bourbon Pointu), which naturally contains only 0.3-0.7% caffeine. Processed using the Pulp Natural (honey) method, where part of the mucilage is left on the beans during drying. Grown at 1,100 meters above sea level on fertile, organic soils under shade. The cup profile offers notes of white chocolate, peach, and clementine with a full, velvety body. Suitable for filter preparation methods such as Chemex, V60, and French press.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Familie Mierisch

Altitude

1100 m.a.s.l

Variety

Laurine

Notes

Clementine, Peach, White Chocolate

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…