
Las Delicias Javanica
Summary
Single origin filter coffee from the Las Delicias farm in Jinotega, Nicaragua, owned by Eleane Mierisch. This lot features the Javanica variety, processed using the Natural Anaerobic Low Temperature method with 48 hours of fermentation. The cup profile offers notes of apricot, pineapple, and blackcurrant, with a medium body and red wine-like characteristics with tart acidity and a juicy finish. Grown at 1,400 meters above sea level. The farm placed 4th in the Cup of Excellence 2017. The coffee scored 88 points.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Eleane Mierisch
- Altitude
- 1400 m.a.s.l
- Variety
- Javanica
- Notes
- Apricot, Blackcurrant, Pineapple
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