La Toma (espresso)
Summary
A single origin espresso from Colombia's Nariño region, produced by Álvaro Francisco Santacruz Rodriguez at Finca La Toma. The coffee is of the Castillo variety, washed processed, and grown at 2,100m altitude on volcanic soil. It offers warm, sweet notes of hazelnut, brown sugar, and star fruit, with a complex and sparkling acidity, silky mouthfeel, and jammy lingering body. Scored 87.86.
Espresso
Ratio 1:2,5- Coffee in
- 19 g
- Coffee out
- 47.5 g
- Time
- 30 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87.86
- Producer
- Álvaro Francisco Santacruz Rodriguez
- Altitude
- 2100 m.a.s.l
- Variety
- Castillo
- Notes
- Brown Sugar, Hazelnut, Starfruit
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Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
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