19grams Coffee Roasters
La Terraza Honey Geisha
OriginColombia
ProcessHoney
Summary
A honey-processed Geisha coffee from the La Terraza farm in Las Aguilas, Colombia, produced by Juliana Guevara. Grown at 1700 masl. The honey processing involves fermentation in plastic tanks, pulping, extended fermentation up to 60 hours, and sun drying on raised beds. Flavour notes include clementine, yellow plum, and nougat. Scored 88 points.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Juliana Guevara
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Plum, Clementine, Nougat
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
AI-assisted description, based on roaster & cupping data.
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