19grams Coffee Roasters
La Siberia El Salvador Coe Espresso
OriginEl Salvador
ProcessNatural
Summary
La Siberia El Salvador COE is a single-origin espresso from Finca La Siberia in Santa Ana, El Salvador, operated by Carmen Elena Silva and Rafael Silva. This lot features Red Bourbon variety processed using the natural method with sun drying. The coffee scored 87 points on the SCA scale. Flavour notes include butterscotch, pear, and honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Carmen Elena Silva, Rafael Silva
- Altitude
- 1500 m.a.s.l
- Variety
- Bourbon
- Notes
- Pear, Butterscotch, Honey
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
AI-assisted description, based on roaster & cupping data.
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