La Montaña Pacamara
Summary
La Montaña Pacamara is a single origin coffee from El Salvador, grown on the La Montaña farm in the Chalatenango region at 1,450 meters above sea level. Produced by Geca Coffee, this Pacamara variety undergoes an anaerobic natural processing. The coffee offers flavour notes of raspberry, blackberry fudge, and milk chocolate, with a sticky mouthfeel and a sweet, tropical finish. It is recommended for filter brewing methods including Chemex, V60, French press, and Moccamaster.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Geca Coffee
- Altitude
- 1450 m.a.s.l
- Variety
- Pacamara
- Notes
- Raspberry, Milk Chocolate, Fudge
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Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
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