La Montaña
La Montaña
Maybe not available
OriginEl Salvador
Roast levelMedium
ProcessNatural

Summary

La Montaña is a single origin espresso from El Salvador, produced by Geca Coffee in the Chalatenango region. Grown at 1,450 meters above sea level. Pacamara variety, natural processed. Offers an intense berry sweetness with citrus acidity, full body, and a sweet aftertaste. Flavor notes include strawberry jam, marzipan, and cocoa nibs.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
Geca Coffee
Altitude
1450 m.a.s.l
Variety
Pacamara
Notes
Cocoa Nibs, Marzipan, Strawberry

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The roaster

19grams Coffee Roasters
19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…

AI-assisted description, based on roaster & cupping data.

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